I thought they are basil, then I thought they are fungreek (Shambalileh) and finally after three weeks I noticed red roots and new radish like leaves. :) I do love radish but now the pro blem is with this density my chances of harvesting any red tubes are slim.
At the middle I have thin long chives that some of them still have their seed hanged from their tip. I also have delicate dills here and there mixed with parsley and I guess mint or basil (?). There is one more type that I am not so sure that might finally be the funegreek or persian watercress. I don't know how much longer I should wait to be able to harvest anything but for now just watching them grow is satisfying.